1) Sommer Angebot - bis 40% Ermäßigung
20% auf die Hotelrate im Reisezeitraum 02.04.-06.05.26. Buchbar bis 20.04.26 - nur ZIMMER
30% auf die Hotelrate im Reisezeitraum 02.04.-06.05.26. Buchbar bis 20.04.26 - nur SUITEN+VILLEN
40% auf die Hotelrate im Reisezeitraum 29.05.-20.06.26. Buchbar bis 20.04.26 - alle Kat.
20% auf die Hotelrate im Reisezeitraum 03.07.-30.07.26. Buchbar bis 20.04.26 - nur ZIMMER
25% auf die Hotelrate im Reisezeitraum 03.07.-21.08.26. Buchbar bis 20.04.26 - nur SUITEN+VILLEN
05% auf die Hotelrate im Reisezeitraum 31.07.-21.08.26. Buchbar bis 20.04.26. - nur ZIMMER
20% auf die Hotelrate im Reisezeitraum 22.08.-01.11.26. Buchbar bis 31.03.26. - alle Kat.
Gültig für NB ab 18.03.26.

2) Länger bleiben, weniger zahlen 10%
Im Reisezeitraum 02.04.-01.11.26 gilt folgende Ermäßigung:
10% auf die Hotelrate bei einem Mindestaufenthalt von 21 zusammenhängenden Nächten.
Auch gültig für Zusatzpersonen.


3) Golf Offer:

Booking Period: until 31^st of May 2026  

Stay Period: 15th of June 2026 until 1st of September 2026

Single Green Fee Package: You pay 3 golf rounds, and you play 4 golf rounds. The package will include 4x18 holes golf rounds at any Costa Navarino Golf Course with shared buggy included and practice facilities for 90 minutes per day at the net TTOO rate of 474,30 €.

Halbpension (02.04.-21.05.26)
Erwachsene:  € 54,-

Halbpension (22.05.-01.11.26)
Erwachsene:  € 60,-

Guests on Half Board can enjoy their dinner by selecting either:
•Buffet – Dining at Cookery, themed buffet nights on selected weekdays.
•Set Menu - Dining at one of the selected participating restaurants offering set menu.
•Dine Around Credit / Credit Allowance - Dining at one of the selected participating restaurants participating in the Dine Around Program. The guests can choose from the à la carte menu of these restaurants with daily Credit Allowance. The Credit Allowance amount will be deducted from the final bill, and guests will only pay the remaining balance.

Depending on the season, the restaurants may vary, as per below:
•Shoulder Season: Up to two (2) dining options available.
•Medium Season: Up to three (3) dining options available.
•High and Peak Seasons: Up to thirteen (13) dining options available.

Participating Restaurants for Set Menu:
•W Lounge (International)
•Parelia (Greek – Mediterranean)
•Da Luigi (Italian) at The Romanos A Luxury Collection Resort
•Flame (Steakhouse) at The Romanos A Luxury Collection Resort
•Armyra by Papaioannou (Fish, Seafood) at The Romanos A Luxury Collection Resort

Participating Restaurants outside the premises with Credit Allowance:
•W Lounge (International) at The Romanos A Luxury Collection Resort
•Parelia (Greek – Mediterranean) at The Romanos A Luxury Collection Resort
•Piqantro (Grill House) at Navarino Hills
•Da Luigi (Italian) at The Romanos A Luxury Collection Resort
•Flame (Steakhouse) at The Romanos A Luxury Collection Resort
•Armyra by Papaioannou (Fish) at The Romanos A Luxury Collection Resort
•Nargile (Middle Eastern and Lebanese) at The Romanos A Luxury Collection Resort
•Parafrasi by CTC (creative Greek Mediterranean) at The Romanos A Luxury Collection Resort
•Onuki (Japanese) at The Romanos A Luxury Collection Resort

Navarino Agora Restaurants Included in the Dine Around Program:
•Barbounaki by Papaioanou (Seafood)
•Guacana (Peruvian)
•Berytus (Middle Eastern and Lebanese)
•Santorre (Italian)

Terms and Conditions:
•Meal Plan Coverage: The Half Board Meal Plan covers one dinner per person per day.
•Beverages: Half Board does not cover beverages.
•Credit Allowance: Available only for Half Board guests.
•Credit Use: Credit applies to food only, and unused credits cannot be carried over.
•Meal Credits: Cannot be combined and are subject to specific meal hours.